Cashew Parmesan

Thanks to Minimalist Baker.

Ingredients

• 3/4 cup raw cashews
• 3 tbsp nutritional yeast
• 3/4 tsp sea salt
• 1/4 tsp garlic powder

Instructions

1. Add all the ingredients to a food processor and mix/pulse until a fine meal is achieved. Do not overblend or it will become a paste. Store in the refrigerator to keep fresh. Lasts for several weeks.